Gold Leaf Menu in Victoria

Succulent king prawns tossed in a zesty Japanese wasabi sauce, delivering a bold flavor experience.

Succulent king prawns stir-fried with crunchy cashew nuts and fresh diced vegetables in savory sauce.

Succulent king prawns glazed in a sweet honey sauce, served with a side of fragrant rice.

Crispy deep-fried king prawns seasoned with spicy salt and pepper, served without the shell.

Succulent king prawns tossed in a tangy sweet and sour sauce, served with or without batter.

Succulent king prawns stir-fried in rich black bean sauce, served with steamed rice and vegetables.

Succulent king prawns tossed in a rich, tangy Peking sauce, served with fragrant rice.

Succulent king prawns sautéed with fresh seasonal vegetables, served in a flavorful garlic sauce.

Spicy Sichuan king prawns stir-fried with aromatic chilli peppers, delivering a bold and flavorful experience.

Succulent king prawns delicately wrapped in gold leaf, served with a rich XO chilli sauce.

Crispy calamari tossed in spicy salt and pepper, served with a zesty dipping sauce.

Crispy calamari tossed in spicy Sichuan chili pepper sauce, garnished with fresh herbs and lime.

Crispy fish fillet tossed in tangy sweet and sour sauce, served with your choice of batter.

Tender fish fillet sautéed in rich oyster sauce, served with steamed vegetables and fragrant rice.

Tender fish fillet stir-fried with fresh seasonal vegetables, seasoned to perfection for a delightful meal.

Tender calamari sautéed in rich black bean sauce, served with a side of steamed rice.

Crispy deep-fried whitebaits seasoned with aromatic five spice, served with a zesty dipping sauce.

Enjoy two pieces of fresh barramundi fillet, steamed or deep-fried to perfection.

Succulent pipi clams in luxurious gold leaf XO chili sauce, served with crispy Chinese donuts.

Deliciously stuffed crab claw, perfectly seasoned and served as a single, mouthwatering piece.

Crispy calamari tossed in spicy salt and pepper, served with a zesty dipping sauce.

Crispy deep-fried quail seasoned with aromatic five spices, served with a tangy dipping sauce.

Crispy spring rolls filled with fresh vegetables, served with a tangy dipping sauce.

Succulent scallops seared to perfection, complemented by aromatic ginger and shallots for a delightful experience.

Delicious seafood wrapped in crisp lettuce, served as a delightful one-piece San Choy Bau.

Crispy deep-fried toast topped with succulent prawns and sprinkled with aromatic sesame seeds.

Savory chicken wrapped in crisp lettuce, served with a flavorful sauce for a delightful bite.

Savory Chinese sausage simmered in rich soy sauce, delivering a delightful blend of flavors.

Succulent prawns wrapped in delicate rice paper, garnished with gold leaf and served with dipping sauce.

Steamed fresh oysters served with three unique sauces, perfect for a delightful seafood experience.

Crispy deep-fried wontons filled with savory ingredients, served with a tangy dipping sauce.

Savory minced pork wrapped in crisp lettuce leaves, topped with fresh herbs and zesty sauce.

Delight in three pieces of steamed assorted dim sim, filled with savory ingredients and flavors.

Savor tender satay beef or chicken stir-fried with noodles, fresh vegetables, and savory sauce.

Sautéed king prawns and fresh seasonal vegetables tossed with flavorful fried noodles for a delightful meal.

Savor a delightful mix of fresh seafood and stir-fried noodles, seasoned to perfection.

Savor tender BBQ pork stir-fried with seasonal vegetables and noodles, delivering a deliciously smoky flavor.

Savor our Gold Leaf Special Fried Rice, a delightful blend of flavors and fresh ingredients.

Savor tender beef and fresh seasonal vegetables stir-fried with noodles in a savory sauce.

Savory fried rice with Chinese sausage, succulent prawns, and vibrant vegetables, seasoned to perfection.

Savor our Gold Leaf Special Fried Rice, a delightful blend of flavors and fresh ingredients.

Sautéed chicken and fresh seasonal vegetables tossed with flavorful fried noodles for a delightful meal.

Fluffy, perfectly cooked steamed rice, a versatile side dish complementing any meal with its simplicity.

Stir-fried rice vermicelli with shrimp, vegetables, and curry powder for a flavorful, vibrant dish.

Savory chicken stir-fried with sweet pineapple and fragrant rice, creating a tropical flavor delight.

Tender crocodile fillet, expertly grilled and served with a zesty citrus sauce and seasonal vegetables.

Tender lamb fillet, expertly seasoned and grilled to perfection, served with seasonal vegetables and sauce.

Tender beef stir-fried with vibrant vegetables, coated in a rich, sweet plum sauce.

Tender beef stir-fried in rich oyster sauce, complemented by vibrant vegetables and aromatic spices.

Tender BBQ pork served with silky bean curd and savory mushrooms for a delightful experience.

Tender pork ribs glazed in a zesty orange sauce, served with a side of seasonal vegetables.

Tender beef stir-fried in rich, creamy satay sauce, served with fresh vegetables and aromatic rice.

Crispy pork cutlet drizzled with rich Peking sauce, served with steamed rice and vegetables.

Tender beef stir-fried with fresh Chinese broccoli, garlic, and savory sauce for a delightful meal.

Tender beef stir-fried with scallions and garlic, served on a sizzling plate for maximum flavor.

Tender beef fillet stir-fried with vibrant vegetables in a savory Cantonese sauce, served hot.

Tender pork in a tangy sweet and sour sauce, served with vibrant vegetables and rice.

Tender shredded beef fillet tossed in a rich, savory Peking sauce, served with steamed rice.

Tender pork cutlet smothered in zesty black pepper sauce, complemented by sautéed onions.

Tender beef fillet drizzled with a rich black pepper sauce, served with seasonal vegetables.

Succulent beef fillet wrapped in gold leaf, drizzled with rich XO chilli sauce for indulgence.

Tender beef fillet drizzled with a sweet and spicy honey pepper sauce, served with vegetables.

Succulent charcoal grilled pork neck served with a flavorful sweet chilli sauce for dipping.

Tender beef stir-fried with vibrant vegetables in a savory black bean sauce, served hot.

Tender beef fillet marinated in Maggi soy sauce, infused with aromatic garlic for a savory delight.

Tender beef stir-fried with vibrant Sichuan chili peppers, garlic, and aromatic spices for a bold flavor.

Tender beef stir-fried with crunchy cashew nuts and fresh diced vegetables in a savory sauce.

Crispy deep-fried pork cutlet seasoned with spicy salt and pepper for a flavorful crunch.

Tender scallops stir-fried with fresh seasonal vegetables, seasoned to perfection for a delightful experience.

Succulent scallops sautéed with spicy Sichuan chili peppers, delivering a bold and flavorful experience.

Crispy deep-fried scallops stuffed with minced prawn, seasoned with spicy salt and pepper.

Tender scallops stir-fried with aromatic ginger and shallots, creating a delightful, savory seafood dish.

Delicate scallops filled with minced prawn, served in a rich and creamy egg white sauce.

Crispy deep-fried scallops seasoned with spicy salt and pepper, served with a zesty dipping sauce.

Vegetarian. Bean curd with mushrooms and seasonal vegetables, garnished with green onions.

Vegetarian. Crisp lettuce filled with a savory blend of finely chopped vegetables in a light sauce.

Vegetarian. Tender bean curd cubes in a tangy sweet and sour sauce, garnished with fresh green onions.

Vegetarian. Stir-fried noodles with a savory soy sauce glaze, complemented by crisp vegetables and finished with a touch of green onions.

Vegetarian. Thin rice noodles with bell peppers, snap peas, and carrots, seasoned with curry spices.

Vegetarian. Crisp wrappers filled with a variety of fresh, crunchy vegetables. Three pieces.

Vegetarian. A mix of tofu, bok choy, snow peas, baby corn, mushrooms, carrots, and bamboo shoots.

Vegetarian. Bursting with vibrant veggies, fragrant rice, and a medley of savory seasonings.

Vegetarian. A light soup with assorted vegetables including carrots, broccoli, and mushrooms.

Vegetarian. Chunks of bean curd seasoned with a spicy salt and pepper mix, offering a balance of kick and crunch.

Vegetarian. A medley of fresh seasonal vegetables stir-fried to perfection. Select from a variety of crisp options to create your ideal vegetable feast!

Vegetarian. Chinese broccoli topped with soy sauce, garnished with mushrooms and green onions.

Vegetarian. A mix of vegetables and rice, cooked together for a satisfying combination.

Spicy. Includes shrimp, scallops, squid, and mussels with a spicy blend of herbs and vegetables. Choose from mild, medium, or hot spice levels.

Savory oyster omelette, featuring fresh oysters, fluffy eggs, and a hint of garlic, served hot.

Succulent pan-fried Barramundi fillet glazed in rich soy sauce, served with seasonal vegetables.

A delightful assortment of fresh seafood, perfectly fried and served with tangy dipping sauces.

Tender beef fillet marinated in Maggi soy sauce, infused with aromatic garlic for a savory delight.

Crispy deep-fried chicken tossed in golden garlic and onion, delivering a savory, flavorful experience.

Succulent roast lamb chops glazed in a sweet and spicy honey pepper sauce, served four pieces.

Tender lamb simmered with vegetables and herbs, creating a hearty, flavorful stew perfect for comfort.

Savory minced pork enveloped in a fluffy omelette, infused with Chao Zhou's unique flavors.

Succulent pan-fried diced Wagyu beef, expertly tossed in a rich and aromatic black pepper sauce.

Succulent charcoal grilled lamb chops, perfectly seasoned and served in a delightful four-piece portion.

Savor our Singapore Noodles paired with a rich Seafood Combination Soup in savory chicken broth.

Tender chicken slow-cooked in a flavorful ginger and shallot sauce, served in a traditional claypot.

Savory minced pork and bean curd simmered in a spicy chili sauce, served in a claypot.

Succulent king prawns simmered in a flavorful broth, served with delicate vermicelli noodles.

Tender beef slow-cooked in a claypot with aromatic ginger and shallots, served with fragrant rice.

Tender sliced abalone and savory Chinese mushrooms slow-cooked in a flavorful claypot broth.

A delightful mix of fresh seafood and silky bean curd, simmered in a flavorful claypot.

Tender chicken stir-fried with fresh seasonal vegetables, seasoned to perfection for a delightful meal.

Succulent chicken fillet adorned with gold leaf, drizzled in rich XO chili sauce. Indulge!

Spicy stir-fried chicken with peanuts, chillies, and vegetables, delivering a bold, flavorful experience.

Tender chicken fillet stir-fried with spicy Sichuan chili peppers, garlic, and aromatic spices.

Succulent half roast duck, perfectly seasoned and served with a rich, flavorful sauce.

Tender chicken fillet smothered in a rich black pepper sauce, served with steamed vegetables.

Tender boneless chicken simmered in a rich, flavorful three-wine sauce, showcasing Taiwanese culinary tradition.

Tender chicken glazed with sweet honey sauce, served with steamed vegetables and fragrant rice.

Tender braised duck served with a medley of fresh, vibrant mixed vegetables for a delightful meal.

Tender chicken fillet stir-fried in savory black bean sauce, served with steamed rice and vegetables.

Tender braised duck paired with a delightful seafood medley, creating a rich and savory experience.

Succulent chicken with a perfectly crispy skin, deep-fried to golden perfection for irresistible flavor.

Tender duck breast glazed with a tangy sweet and sour sauce, served with seasonal vegetables.

Tender chicken marinated in zesty lemon sauce, served with seasonal vegetables and fragrant rice.

Tender chicken stir-fried with crunchy cashew nuts and fresh diced vegetables in a savory sauce.

Crispy deep-fried chicken ribs seasoned with spicy salt and pepper for a flavorful, crunchy delight.

Tender chicken stir-fried with scallions and a savory soy sauce, served over steamed rice.